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Betzing Press is an Independent Literary Press
representing our small family of Authors, Editors and Artists.
We publish Fiction, Poetry, Children’s, and Nonfiction titles.
Betzing Press News
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Grill Unsalted Now Available
On June 4, 2025, Grill Unsalted was published. In Grill Unsalted, you’ll discover that low sodium dishes don’t have to be flavorless and boring. Make versatile seasoning blends, delicious & unique gourmet burgers, and hearty, homemade buns; all with the low sodium diet in mind.
These deliciously creative recipes are well organized, simple to follow, and made with easy to find ingredients. The pages are filled with vibrant photographs of real, delicious food prepared for this cookbook.
Grill Unsalted is written for anyone ditching the salt for a healthier lifestyle. Explore low sodium cooking through burgers using a variety of flavors and textures based on the author’s own travels.
Kyare Betzing’s First Children’s Book Now Available
This wonderful story is written by a mother-daughter team. Kyare Bouchard-Betzing grew up hearing bedtime stories her Mom, Dawn Every, made up and they decided to share this story that shows it’s okay to be different. Available now on Amazon!
First Betzing Press Title Now Available
Debut Horror Title
Jason is currently working on the manuscript for his debut folk horror novel and the first novel published by Betzing Press Independent Literary Press.
What happens when the world of witchcraft and urban legends mingle with modern day technology and government conspiracies?
The isolated village of Melville, MI—surrounded by hundreds of miles of farmland and wind turbines—mysteriously becomes totally isolated from the rest of the world. Violence erupts in a bizarre murderous frenzy as people seemingly go crazy—but why? Could this be the Cross Witch curse, cast before her execution in 1866? Most believe it; Melville’s lone police officer and battle tested veteran, Drew McIntosh doesn’t, and he needs to figure out what’s really happening in his village.
CookBook on the way!
Betzing Press is finishing up a Low Sodium Cookbook that they plan to release in Spring of 2025. It will contain low sodium gourmet burger recipes, seasoning blends, and flavorful burger buns.